Stumped over flaxseed
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My bread rises all gnarly-looking, and I'm stumped. Here are the ingredients, which I am careful to add in the correct order, at room temperature:
1/2 cup water; 3/4 cup evaporated milk; 2 tbsp. unsalted butter; 2 tbsp. honey; 1-1/2 tsps. salt; 1/3 cup oatmeal; 2 cups bread flour; 1 cup whole-wheat flour; 2-1/4 tsps. dry yeast; 1/2 cup flaxseed.
I have tried to solve the problem in all of the following ways:
Tried a different bread machine, plugged into a different electrical outlet;
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