Hi. I'm a big fan of the no knead bread and was and am still excited about this technique but I'm not having the results I expected. I've gotten the best rise and crust from a part whole wheat loaf from no knead ever but this not so much and it is mostly white flour.
Poor Bread Rising
I need help! Ongoingly I am having difficulty getting my bread to rise nicely. What are common problems leading to an underwhelming rising of my bread? I get NO spring when I put it in the oven. And, over-all, the loaves just don't rise like they are supposed to. Am I deflating too much? (I've tried the stretch and fold) What are common solutions to try for this problem. I'm getting ready to give up on Bread baking. Help!