The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

polish rye

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dmsnyder

Polish Cottage Rye

Polish Cottage Rye

Polish Cottage Rye - Crumb

Polish Cottage Rye - Crumb

Multigrain Sourdough

Multigrain Sourdough

Multigrain Sourdough - Crumb

Multigrain Sourdough - Crumb

 

Both of these are breads I've baked several times before and enjoy a lot. This weekend, I ran out of King Arthur bread flour and substituted Golden Buffalo flour in both breads. We had some of the Multigrain Sourdough for breakfast. As I came out for breakfast, my wife, who was just finishing hers, greeted me with, "That's amazing bread." 

David

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