The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Polenta Bread recipe

Michaelw's picture

Polenta Bread recipe

March 9, 2013 - 6:52am -- Michaelw


I was in London last week and had lunch in an Italian restaurant. One of the breads from the bread selection was a polenta (?) based bread with olive oil and sea salt.

It was about the consistency of a sponge very soft, springy and very yellow which is why I think it was polenta. It had lots of olive oil and crunchy sea salt.

I thought I would look it up when I got home but no luck on the internet. Lots of savoury cornbread but I am not seeing anything labelled Italian Olive Oil Bread with Sea Salt and none of my recipe books has anything either.

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