It's been a heck of a bread making weekend. Considering downstair neighboors and the French method don't mix well, I decided to make them some loaves too. 11 one pound boules of sourdough are retarding in the fridge right now, but I was impatient and hungry so I baked one of them today. Didn't turn out as dark as I like but that happens(my stomach was rushing me to get the rest of dinner in the oven.) This is a Poilâne-Style Miche I modified from the BBA and my own experiance with Poilâne. Critique, questions, and comments are always welcomed!