The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

PoBoy

ehanner's picture

Po-Boy Victory!

September 26, 2007 - 9:09pm -- ehanner

What in damnation is a northern boy doing trying to make a traditional New Orleans Po-Boy? I haven't scarfed down one of those delicious handfuls in quite a while. But once bitten it's near impossible to get past the memory. After many failed attempts, I now believe that I am on the right track and have found a formula and procedure that gets pretty darn close. There is still some adjustment needed with the time and temp to get the crust at the right color when the crumb is just right but it's close now. At least to my recollection. I'll post the bread formula below.

Subscribe to RSS - PoBoy