The Fresh Loaf

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Please help me with my Pizza Dough

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Please help me with my pizza dough

September 4, 2011 - 6:28pm -- bocajr9

Hello everyone,

I just started making my own pizza and each time they have been getting better. My only problem is that my pizza dough has a doughie tast after each bite. At first I thought it was because I wasnt cooking it long enough. Then I made a very thin crust pizza and toasty but it still had that after doughie taste. Why can't I make a pizza like the commerical pizza places do? I use the ingredients I'm told to use and it's not what I want. I usually prepare dough like this

2.5 cup of purpose flour

7 grams of yeast (.25 ounces)

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