My question is... sometimes when I leave my starter out after feeding it gets a lite crusty layer on top ~ do I stir that back into the starter or do I take it off? 

Also - what about the hard crusty layer that forms on the side of the jar? I have read that, that can be bad for the starter??? 

Thanks for your help - please email me back at eval(unescape('%64%6f%63%75%6d%65%6e%74%2e%77%72%69%74%65%28%27%3c%61%20%68%72%65%66%3d%22%6d%61%69%6c%74%6f%3a%77%75%74%7a%31%6d%6f%72%32%40%79%61%68%6f%6f%2e%63%6f%6d%22%3e%77%75%74%7a%31%6d%6f%72%32%40%79%61%68%6f%6f%2e%63%6f%6d%3c%2f%61%3e%27%29%3b')) - with any help you may be able to give me... :)

I have been craving sticky buns.  I usally make my grandmothers recipe.  I cant find the recipe card!  I know! Shame on me!  I am the only one in the family that has the recipe.  I know its in my house somewhere but untill I find it, could some one lend me a recipe.  The rolls were verry light and had lots of caramel on them. 

Thanks

Amanda