Please Help!

I'm new - need help

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My question is... sometimes when I leave my starter out after feeding it gets a lite crusty layer on top ~ do I stir that back into the starter or do I take it off?

Also - what about the hard crusty layer that forms on the side of the jar? I have read that, that can be bad for the starter???

Thanks for your help - please email me back at wutz1mor2@yahoo.com - with any help you may be able to give me... :)

Sticky Bun Recipe Help!

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General Discussion and Recipe Exchange

I have been craving sticky buns. I usally make my grandmothers recipe. I cant find the recipe card! I know! Shame on me! I am the only one in the family that has the recipe. I know its in my house somewhere but untill I find it, could some one lend me a recipe. The rolls were verry light and had lots of caramel on them.

Thanks

Amanda