The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

plastic wrap ferment fermentation cover covering bulk first rise

Anonymous's picture

How do you cover your doughs during bulk fermentation?

October 22, 2011 - 8:01am -- Anonymous (not verified)

Watching this clip on the LA Times website ["Nancy Silverton Explains How to Make Focaccia"], I noticed that Silverton loosely covers with plastic wrap during bulk fermentation (and secures it with another piece of plastic tied around the bowl and knotted).

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