The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

plastic wrap ferment fermentation cover covering bulk first rise

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Anonymous's picture

How do you cover your doughs during bulk fermentation?

October 22, 2011 - 8:01am -- Anonymous (not verified)

Watching this clip on the LA Times website ["Nancy Silverton Explains How to Make Focaccia"], I noticed that Silverton loosely covers with plastic wrap during bulk fermentation (and secures it with another piece of plastic tied around the bowl and knotted).

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