Submitted by david t on July 25, 2007 - 4:03pm
I'm investigating what type of bags you fellow bakers use to store sliced loafs in the freezer.
I've been using zip lock plastic bags but I find these bags 3 - 4 slices too short for a full loaf. Right now I just add them to the top and then zip.
Has anyone seen a long skinnier bag that would fit a full loaf without stacking?
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