I used the basic no-knead recipe from www.artisanbreadinfive.com for the crust, and topped it with caramelized onions and mushrooms.
Hey, I was wondering if anyone has tried Peter Reinhart's Chicago Deep dish? I was wondering if you should use a deep dish pan or not, and if so what size. I want to try it but I don't have a deep dish pan and wasn't sure if I could do it. Also if you have tried it can you give me some recommendations and tips and it. Photos are always welcomed as well. I love his other pizzas. I'm working on getting a thicker/chewier crust for the New-York Style, but maybe I'll try the Pizza Americana since it has milk and that always helps thicken a bit. Thanks for any informaiton.
My wife loves Panera Crispani. What kind of flatbread should I make to mimic theirs?
Mark Bittman of the "famous" Sullivan bakery no knead bread had recipe last week in the NYT for fried pizza. Husband and I tried it last night and it's pretty darn good!
I love to make pizzas and one thing my wife and I do is have pizza parties..
We invite our friends over and I will do 6+ pizzas in a night..A few years back
I purchased a ceramic cooker because I wanted to be able to cook pizza at 800+ deg..