The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pizza toppings

Donna Avakoff's picture
Donna Avakoff

The best pizza I ever tasted was from Chez Panisse in Berkleley, CA.
It was thin crusted with pecorino parmesan and fresh wild nettles!
Can anyone tell me where I can buy fresh nettles in the San Francisco Bay Area?

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