The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pineappple juice

jhegg's picture

Pineapple juice starter.

August 14, 2012 - 6:21pm -- jhegg

OK...I made a batch of starter using the pineapple juice technique. On day four, I stopped the pineapple juice and started daily feeds with KA AP flour. I am about two weeks into this starter and I can still smell the pineapple juice (or something similar to it). Anybody have any suggestions on how to get rid of that smell?


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