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Submitted by holds99 on June 29, 2008 - 2:55pm.

Pierre Nury's light rye no. 3

Pierre Nury's light rye no. 3


Submitted by holds99 on June 29, 2008 - 2:53pm.

Pierre Nury's light rye no. 2

Pierre Nury's light rye no. 2


Submitted by holds99 on June 29, 2008 - 2:50pm.

Pierre Nury's light rye no. 1

Pierre Nury's light rye no. 1


Submitted by dmsnyder on May 16, 2008 - 10:56pm.

Cooled just in time for bedtime snack


Nury's Light Rye

Nury's Light Rye

Nury's Light Rye Crumb

Nury's Light Rye Crumb

Mmmmmm .....

David


Submitted by weavershouse on January 20, 2008 - 7:53pm.

LIZ, I finally used some home milled rye

I did but it was a very small amount, 10 grams for two medium loaves. Not much but I really think it made a difference. I used the rye whole in zolablue's PIERRE NURY'S RUSTIC LIGHT RYE. I posted pictures under zolablue's post for this bread. If you have time give it a try. Next time I'm going to increase the rye some but I don't know how much yet.