Pan de leche (Milk bread)
Forums:
I made this bread today and I really like it, the crumb is nice and soft, but it has a good texture and I think it will be great for sandwiches.
This is how I made it, first the ferment:
Bread flour 100 gr
1 tsp of sugar
1 tsp of yeast
1 tsp of salt
water 100 gr
I let the ferment do its thing for about 24 hrs and then I added to the final dough.
Final dough:
Bread flour 200 gr
1 tsp of yeast
1 tsp of sugar
1 tsp of salt