The Fresh Loaf

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Pics and recepie of my Pan de Leche.

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Pan de leche (Milk bread)

January 25, 2012 - 4:37pm -- Norman

I made this bread today and I really like it, the crumb is nice and soft, but it has a good texture and I think it will be great for sandwiches.

This is how I made it, first the ferment:

Bread flour                          100 gr

1 tsp of sugar

1 tsp of yeast

1 tsp of salt 

water                                    100 gr

I let the ferment do its thing for about 24 hrs and then I added to the final dough.

Final dough:

Bread flour                           200 gr

1 tsp of yeast

1 tsp of sugar

1 tsp of salt

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