The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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jamie0168's picture

Peter Reinhart's French Bread Recipe

December 22, 2010 - 6:56pm -- jamie0168

I just purchased Peter Reinhart's Bread Baker's Apprentice. The first recipe I tried was his French bread recipe and it was a disaster. I used all of his tips for hearth baking, read every page of the introductory chapter, and followed the recipe to the letter. The loaves came out so hard and dense, I could have injured someone with them, if I'd chosen to use them as bats!


 

Boboshempy's picture
Boboshempy

Well, this is actually the Chocolate Cinnamon Babka recipe from Peter Reinhart's Artisan Breads Every Day. I followed the recipe to a T except I substituted the chocolate for dark brown sugar, as per the request from my girlfriend, who barely ate any after it was done, haha.


I really like how it came out and I love the look. A loaf doesn't get any cooler looking than this and you can't go wrong with a rich, sweet, cinnamony, streusel topped bread. I gave my parents half the loaf and I pretty much ate the rest by myself over two days, my girlfriend only had a taste and acknowledged it was fantastic, she considers herself a expert. She had to look good in a bikini the following week so she said "I should stop making bread!".


This is the first bread I made out of this book, I have made many from PR's other books. I have my eye on taking a whirl at the croissant recipe in this book but I don't know when I will get to that. This was easy, fast, and fun to make and I will definitely be making it again, next time with the chocolate. It is a cool bread to bring to a dinner party for desert, in my opinion.


Enjoy the pictures,


Nick



 

gaaarp's picture

Five-Grain Seeded Sourdough Bread Recipe

January 21, 2009 - 7:41pm -- gaaarp

I have been tinkering with PR's Basic Sourdough Bread recipe for a while and have come up with the following recipe, which I really enjoy baking and eating:


Five-Grain Seeded Sourdough


 Five-Grain Seeded Sourdough Bread


 (based on Peter Reinhart's Basic Sourdough Bread, The Bread Baker's Apprentice)


 


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