The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Peter Reinharts Sicilian Bread

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Peter Reinharts Sicilian Bread

September 21, 2009 - 4:44pm -- sicilianbaker

 


 


 


I tried this bread around four times, 2nd time the bread had amazing flavor.. this time it was good, had a good crust but not the color I want. It thought I wasn't baking it enough but the bread just started to get browner and it didn't come out the way in Reinharts photo of it.


 


I'm using a electric oven, with stone but its a thin one and using steam. their was a good crust on the bread but the color and texture wasn't there.. there are alittle spots on the final dough.. could the dough be too dry?


 

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