The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

peter reinhart

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Ciabatta challenge - BBA recipe

February 24, 2007 - 1:56pm -- zolablue
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There has been some discussion about problems with the BBA ciabatta recipe and not being able to achieve an open crumb.  I have tried this recipe 3 times with varying results based on changes I made but was still not able to get the crumb correct.  I'm a very new bread baker but this was the first recipe I made about two months ago.  Each time it had a very good flavor and I think its worthy of trying to find out if it is a flawed recipe or if those of us who've tried it are making some error. 

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