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MommaT's picture

SOLD: Whole Grain Breads by Peter Reinhart

September 3, 2010 - 1:33pm -- MommaT
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**** SOLD:  No longer available. ****


 


Used copy Peter Reinhart's Whole Grain Breads for sale; paring down the kitchen bookshelf.


Price:  $18.00 + shipping (est. $3.99 for standard shipping).  You can pay by paypal for the fastest turnaround.


In excellent condition with the exception of two recipes, which have seen a bit of water on them so the pages have rippled a little.  The jacket is intact and looks like new.

Boboshempy's picture
Boboshempy

Well, this is actually the Chocolate Cinnamon Babka recipe from Peter Reinhart's Artisan Breads Every Day. I followed the recipe to a T except I substituted the chocolate for dark brown sugar, as per the request from my girlfriend, who barely ate any after it was done, haha.


I really like how it came out and I love the look. A loaf doesn't get any cooler looking than this and you can't go wrong with a rich, sweet, cinnamony, streusel topped bread. I gave my parents half the loaf and I pretty much ate the rest by myself over two days, my girlfriend only had a taste and acknowledged it was fantastic, she considers herself a expert. She had to look good in a bikini the following week so she said "I should stop making bread!".


This is the first bread I made out of this book, I have made many from PR's other books. I have my eye on taking a whirl at the croissant recipe in this book but I don't know when I will get to that. This was easy, fast, and fun to make and I will definitely be making it again, next time with the chocolate. It is a cool bread to bring to a dinner party for desert, in my opinion.


Enjoy the pictures,


Nick



 

SallyBR's picture

Italian Bread, from BBA Challenge

August 30, 2009 - 4:53am -- SallyBR

Since I posted last week an inquiry about how to change recipes from kneading to folding, I would like to show you my results with the


Italian Bread from BBA Challenge. I liked the results much better, and of course, it is much nicer to handle the dough than use the Kitchen Aid...


 


Very good bread! 


http://bewitchingkitchen.wordpress.com/2009/08/30/bba15-italian-bread/


 


 

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