Any word if Peter Reinhart's next book will be Peter Reinhart's Whole Grain Artisan Breads Every Day??
Peter Reinhart's new book...Questions.
I have two questions really...
First off I have been making Struan as my go to bread recipe for the last several months. I was following the recipe/techiques in BBA. I tried the technique in the new book. I am guessing from the new book that soaking the grains is no longer necessary. Is that true? If so that would be nice cuz sometimes I forget to soak my grains.