The Fresh Loaf

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Peter Reinhart's new book...Questions.

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gijane's picture

Peter Reinhart's new book...Questions.

November 5, 2009 - 9:40am -- gijane
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I have two questions really...


 


First off I have been making Struan as my go to bread recipe for the last several months.  I was following the recipe/techiques in BBA.  I tried the technique in the new book.  I am guessing from the new book that soaking the grains is no longer necessary.  Is that true?  If so that would be nice cuz sometimes I forget to soak my grains.


 

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