The Fresh Loaf  
Food Buzz
  • Home
  • Forum
  • Lessons
  • Videos
  • Book Reviews
  • Gallery
  • FAQs
  • Bread Feed
  • Baker Blogs
  • Tools
  • Links

Search





User login

  • Create new account
  • Request new password

Food Buzz

Foodbuzz

Navigation

  • Recent posts
  • News aggregator

PSA


Favorite Recipes

  • 10 Minute Banana Bread
  • A Pizza Primer
  • Bagels
  • Baked Potato Bread
  • Better Banana Bread
  • Blueberry Cream Cheese Braid
  • Buttermilk Cluster
  • Challah Bread
  • Ciabatta Integrale from KAF Whole Grains Baking
  • Cinnamon Raisin Oatmeal Bread
  • Crepes of Wrath
  • Eclairs
  • English Muffins
  • Flax Seed Wheat Bread
  • Gingerbread
  • Honey Whole Wheat Bread
  • Italian Bread
  • Kaiser Rolls
  • My Daily Bread
  • Onion Braid
  • Pain Aux Raisins and Cream Cheese Snails
  • Pain de Provence
  • Pita Bread
  • Potato Rosemary Rolls
  • Pretzels
  • Pumpkin Bread
  • Rustic Bread
  • Saffron Buns
  • Struan Bread
  • Sweet Corn Raisin Bread

Active forum topics

  • Ultimate Slashing Tool
  • Hello from Las Vegas
  • Hi from NE Ohio!
  • Advice for Tiny Workspace
  • Baguettes au levain in photos
more

Recommended Books

Who's online

There are currently 3 users and 35 guests online.

Online users

  • alconnell
  • PETER WILLIAMS
  • PETER WILLIAMS

RSS Feed


Home
  • Pizza, focaccia, and flat breads
  • crumb
  • crust
  • new jersey
  • nj
  • peter
  • Pizza
  • poolish
  • reinhart
Submitted by maxamilliankolbe on January 6, 2008 - 7:26pm.

First attempt at new pizza dough recipe and first photo post

pizza

pizza2


  • 33 comments
  • Read more

ALSO ON
THE FRESH LOAF

Buttermilk Cluster

Buttermilk Cluster

Chocolate Faces

Chocolate Faces

Q & A with Peter Reinhart

Q & A with Peter Reinhart

Concord Grape Focaccia

Concord Grape Focaccia

100% Whole Grain Hearth Bread

100% Whole Grain Hearth Bread

HOME | FORUM | LESSONS | THE BREAD FEED | ACTIVITY TRACKER

All original site content copyright The Fresh Loaf unless stated otherwise. Content posted by community members is their own. The Fresh Loaf is not responsible for community member content.
Contact me at floydm at thefreshloaf dot com.

Validate XHTML or CSS.