The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Peshwari

  • Pin It
punainenkettu's picture

Peshwari Naan, Scones & baking stone question

May 2, 2010 - 8:49pm -- punainenkettu

I just wanted to share some of my recent efforts!  I do have a question about baking stones however.  Previously I have been able to get by with just baking sheets but the Naan bread obviously needs the stone to come out right. Problem is I really can't afford to buy one. I thought however I had seen somewhere that there was something else I could use (A tile of some sort) but what is it and how do you season it?  Any suggestions would be great.  Here are my photos...


 


Peshwari Naan - Coconut stuffed flatbread

Subscribe to RSS - Peshwari