Perfect English Muffins - light, lofty and full of HOLES
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The dough is really just a few steps up from batter. The high hydration ensures the muffins will be light and lofty rather than dense, creating medium to fine “nooks and crannies”.
INGREDIENTS
2c Warm Water
1T Yeast
1/2c Honey
1/2c Sour Cream
4c Bread Flour
2t Salt
1c Yellow Corn Meal
MIX DOUGH
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