pennsylvania

Hello all,

I've been lurking and learning these past few days, and decided to come out of the woodwork :) I've been baking bread on and off since I was a kid, and flirting with sourdough for a couple of years. I have a short attention span, it seems, because I'm always flitting from recipe to recipe, and haven't taken the time to thoroughly learn one or two basic recipes by heart, or gotten scientific about it. So I've made a lot of mediocre bread, with the occasional startling success. And the more than occasional brick.