The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Recluse's picture

Greetings From Pennsylvania

January 21, 2010 - 8:39pm -- Recluse

Hello all,

I've been lurking and learning these past few days, and decided to come out of the woodwork :) I've been baking bread on and off since I was a kid, and flirting with sourdough for a couple of years. I have a short attention span, it seems, because I'm always flitting from recipe to recipe, and haven't taken the time to thoroughly learn one or two basic recipes by heart, or gotten scientific about it. So I've made a lot of mediocre bread, with the occasional startling success. And the more than occasional brick.

SmokinGuitarPlayer's picture

Warren Prince "unconundrum" ARTISAN BREAD BAKING DEMO CLASS JAN 23 (using the Big Green Egg et al)

January 12, 2010 - 8:13am -- SmokinGuitarPlayer

Warren will be presenting a Demo Class on Artisan Bread Baking using the Big Green Egg on Jan 23rd at our store in Shillington, Pa.

It's FREE so if you have any interest, please stop by and watch Warren in action and sample his breads. All we ask is that you register in advance so we can plan properly. Hope to see some of our new friends on this forum at the demonstration!

Fred Bernardo (SmokinGuitarPlayer)

Here's the official press release and INFO / REGISTRATION LINKS


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