Pate Fermentee, can I literally just use part of yesterday's batch?
Forums:
I see that in BBA, Reinhart there is an actual recipe for Pate Fermentee. When a recipe calls for pate fermentee, can I literally just use part of yesterday's batch of the same bread or is it better to make a separate batch of Pate Fermentee according to its own recipe every time?
Thanks,
J