The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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dmsnyder's picture

Hi, Norm! Please look at this ...

February 29, 2008 - 9:52pm -- dmsnyder

Hi, Norm.

I've taken your coffee cake dough formula and scaled it down, added your streusel topping formula and a cheese filling recipe I've used before. I am planning to make Cheese Pockets tomorrow to test the formula and make adjustments to my taste and so the dough, filling and streusel quantities more or less match up (which they probably don't now).

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