The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pastry with ricotta filling

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turosdolci's picture
turosdolci

I said that I would post this recipe. They are delicious but although the pastry is satisfactory it isn't as fine as machine made. I would love to hear from anyone who attempts to make it. 


http://turosdolci.wordpress.com/2010/08/05/sfogliatelle-or-canolli-the-ultimate-italian-pastry/


 



 


 


 


 


 

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