The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Recent member with "pantry" questions

July 22, 2012 - 11:52am -- beevo

I found the group a  while back searching for information on repairing my 40's vintage Hobart N50.

While the mixer is still spread all over the workbench, waiting for cooler weather to work on it I immersed myself into the site and started making bread again.  And bread that is much prettier and interesting than most of my previous efforts.  I have a steady stream of requests for loaves of my Caraway/Pumpernickel and Italian Crusty breads, so I must be doing something right.

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