Hi-

I would like to turn a recipe for cupcakes into a layer cake. I would like to use Ina Garten's red velvet cupcake recipe from the How Easy Is That? cookbook. It makes 15 cupcakes. Does anyone have any idea what cake pans I could use instead?

TIA-

Beth

I have 31 baking trays used from my subway. To be honest ,I'm not sure what they are made from (aluminum or stainless steel)Were used for about 3 years. They can easily be cleaned up. They are 18 in long 13 in wide 1 in depth. Was moving to a new subway, so
selling everything, and these are the only thing's left.$10.00 Each+Shipping $10.00 (depends on area)Or if local ,yes FREE pick-up.I am located in northern ca,san francisco bay area.

Help!

I am trying to find "proper" sandwich pans, the type with a lid that produce a square loaf.  While I am on the subject, if it does not have a lid, it is called tin bread and not sanswich. 

ironically, I used to be a bakery lecturer and we had dozens of these in use all the time.  Cant find one for love nor money now though!

Any ideas would be much apprecieated.

Many thanks,

Andrew

i'm making brioche for the first time, and since i don't have the classic brioche forms but wish to make my brioche in small sizes, am wondering what other people use in this regard.

i have a classic pannettone form which is ideal for a very large brioche, and i have other large forms, but want smaller brioche.  wondering if my cermamic individually sized creme brullee forms would work for brioche.

thanks.

jeff 

(This is a continuation of a discussion started here.)