The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Paninin

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Panini Rolls

April 15, 2007 - 5:42pm -- Buster

Does anyone have a recipe for making Panini rolls.  I have several bread making books of which 'The Italian Baker' by Carol Field is the best on Italian breads but the secction on Panini rolls does not cover what I want.  I want to emulate the approx 6 x 3 inch rather flat rolls, nice chewy texture, which are filled with various fillings (roasted vegs, cold meats, cheeses) and then toasted in a grill press - or Panini press.

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