Greetings all. After returning from a few weeks traveling (pleasure and business), I have been waking up my starter from a prolonged hybernation. I was looking through some very old recipes for a straight dough bread to make in the meantime, and I found this recipe in an ancient archive. In fact, I'm guessing it is one of the first (if not the first) yeasted bread I ever made oh so many years ago. It is Cottage Cheese Onion Dill, and is very tasty and makes a nice sandwich loaf with its tight crumb. It uses very little water with cottage cheese and an egg supplying most of the liquid. Sometimes it is nice to have bread in only 3 hours. The recipe follows the photos. Hope you enjoy it!
-Brad
