The Fresh Loaf

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Pampered Chef

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pampered chef baking stones

July 20, 2009 - 7:39pm -- ed minturn
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Has anyone used the Pampered Chef line of baking stones. They tell me not to preheat them as they may crack when I put a pizza or bread dough on them. Also they say they should be at least two thirds covered for them to work and not crack. I have ordered three of the 15 inch pizza stones for myself and my kids.  Thanks for any thughts.     ed

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