Submitted by holds99 on February 26, 2008 - 11:04am
I recently purchased Daniel Leader's book: LOCAL BREADS. After reviewing it I decided to try to bake Pain de Compagne (French Country Boule). I doubled the recipe so I would be able to bake 2 large boules using 2 different baking methods: 1. Using a covered Dutch oven, 2.
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