Has anyone had problems with their Pullman Pan lid popping off during baking?  Or having a hard time getting the lid off?

Just bought a 'pain de mei' baking pan, but haven't tried to make bread in it yet.  Is there a special recipe for baking bread in it? Or would my ol' white bread recipe do as well?  Appreciate any recipes I could try, to avoid getting discouraged from doing it wrong.  I've made bread in most other kinds of shapes and pans, but never in one that is covered.  Thanks in advance.            Bucumop