The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

P Reinhart

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cman710's picture

Reinhart Whole Wheat Bread - Help Needed!

January 22, 2013 - 12:57pm -- cman710
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Hi all,

First, thank you in advance for your welcome to the Forum. I have lurked here for a little while, but this is my first post.  I have already learned an incredible amount from everyone and look forward to learning more. Second, if I have placed this thread in the wrong area, I apologize and do not mind having the thread moved to the appropriate spot.

JBarrett's picture

My first pain de campagne

October 29, 2009 - 10:44am -- JBarrett

I am a newbie bread baker. I enjoyed reading Reinharts BBA and thought I would start with his campagne recipe.


I believe I followed the recipe religiously; my first result looks and tastes as described in Floyd's lesson 3. But I have no holes in my loaf. I let the second attempt proof for several hours. A few more holes but still not what I want or am use to seeing from loaves from my local baker.


In contacting King Arthuer Flour, they suggested a wetter dough.


I have my 3rd pre - fermente in my fridge now. Any suggestions?


 

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