The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

over-risen

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Felila's picture

Saving over-risen dough with sugar

December 1, 2010 - 11:35am -- Felila
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I tend to forget about my bread if I don't set the timer. Yesterday I mixed my pre-ferment with the additional flour, olive oil, and water; it was supposed to sit for 45 minutes to an hour before I added the salt and extra yeast. I didn't set the timer and remembered the dough about three hours later! It had somewhat more than doubled.


Hmmm.

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