The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

oven

Kjknits's picture

Trio, A Brick Oven Cafe--Greenville, SC

May 18, 2007 - 7:09am -- Kjknits

Wonderful pizzas at Trio. My favorite is the Margherita, so simple, yet so tasty. The dough is chewy on the inside, crisp on the outside, with full flavor. My favorite thing about the crust are the areas of that great, ever-so-slightly burned color you get from a wood-fired oven.

slothbear's picture

Coleman Instastart propane camping oven

April 10, 2007 - 7:42pm -- slothbear

I was wondering if anyone has experience with this oven. At home, I bake two to three times per week. Right now, I'm traveling across America in an RV that doesn't have an oven. I'm really starting to miss baking my own bread.

I think Coleman came out with this oven last year and I haven't been able to find a lot of reviews -- and none that cover baking bread. This is certainly the opposite of a super-precise commercial oven with steam control -- but I'm willing to accept some imperfect bread instead of store-bought bread.

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