Oven Spring and Oven Rack Placement...Correlation?
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I've always placed the oven rack containing my baking stone on the 2nd to bottom rack.
I've always placed the oven rack containing my baking stone on the 2nd to bottom rack.
When baking a pan of croissants, some made with puff pastry, etc., what is the best location for the oven rack? I have a stone on on the lowest rack position but wonder where I should position the other rack so that I get the most oven spring/highest amount of layering?
--Pamela