The Fresh Loaf

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Fence's picture

Advice needed on recipe.

August 17, 2009 - 7:56am -- Fence
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Hello everyone!


I'm rather a novice at baking and I love experimenting, but I would like other people's opinions before I try out the following recipe. Truth be told, I made it up myself. I'm going for a white bread loaf with a relatively moist inside and a crispy outside. So please give me some advice and any critique is welcome!

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