Tartine in tins like Dave Muller from Outerlands
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Please help.
I've been making all sorts of the tartine recipes for a while now and everyone is loving them but having to make them in the dutch oven limits how many I can make in one go and I'm baking forever. I really want to follow the method that Dave Muller uses at Outerlands and use tins. His schedule is much more friendly and is clearly built around the fact that he has to sell lots of bread to make money from it.




