Tried Ultragrain flour with 30% WW in a Sourdough, and so far I don't care for it.
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I have been using King Arthur's AP White (Unbleached) and it seems like a good AP flour. Most have less gluten (only 3g protein where KA's has 4g).
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I have been using King Arthur's AP White (Unbleached) and it seems like a good AP flour. Most have less gluten (only 3g protein where KA's has 4g).
