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The recipe for Pain Au Lait, states 3/4 c water. Is this 3/4 c total( 1/2 c to dissolve yeast and 1/4 c more water) ?? Just wanted to know. Thanks for clearing this up for me. Thanks so much!!!!! :) :) :)
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The recipe for Pain Au Lait, states 3/4 c water. Is this 3/4 c total( 1/2 c to dissolve yeast and 1/4 c more water) ?? Just wanted to know. Thanks for clearing this up for me. Thanks so much!!!!! :) :) :)
