The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

opening

  • Pin It
RachaelScanlon's picture

Looking for long-term employment

March 26, 2007 - 12:31am -- RachaelScanlon

My name is Rachael, my husband John and I both love working with artisan bread. We've learned a lot in the time that we had spent in a small bakery before, but know there is much much more to learn. We live in Port Townsend but are willing to move almost anywhere in Washington state. My husband is looking for the right people to work for and the right atmosphere in which to work. My husband has experiance in baking, shaping, packaging, sales, managing and cleaning.

Subscribe to RSS - opening