The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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As my pilot entry I just want to do a little background about my bread baking, and then show pictures of my latest success.


So, I won't tell you that I used to always stand by my mom or dad's side, and eagerly noted every motion of everything they did, and passionately exclaimed "Ooh I want to be a CHEF when I grow up!" because that would be lying. No- my story is certainly not a Disney-esque, awe inspiring one, unless you want to hear about someone who spontaneously took on this new hobby, or lifestyle if you will. Hell- sounds a lot more interesting to me!


All throughout my life, anything I would see would firmly plant itself in my hand, and be hard to forget. Yes, as a kid I was definitely a "scaredy cat", little things would get mentioned, and like cement, it just stayed in my mind, all day. Especially nowadays, when there is a lot of work to come, and I am stressed out, man- I obsess over my work! I have minor OCD, what can I say?


But hey- it's not always a bad thing! I tend to have a great memory, which means good things and hobbies stick in my mind also. Before I talk about bread, I just want to really give an example by talking about my poker habit. One day, I was watching a documentary which followed around a professional poker player, and there sparked the new big thing in my life. All I could think about was POKER, POKER, POKER! Yikes- I didn't even know how to play poker.... But soon I was online, working to create a bankroll out of nothing.


Likewise is the story about baking (except that I have no idea what initially sparked my interest). Suddenly, I had the starting of a passion for baking. When talking to my mom about the idea of making bread, she exclaimed something like, "Why would you do that? We have a breadmaker that can do that all for you!" Yes, this was true, but it made bricks more than bread. Man over machine, I don't think she understood that concept for a while.


As my passion for bread grew, I took a very expensive private lesson with a baker in San Francisco as my holiday gift from my family, while at the same time I started to neglect my sourdough starter, but that's for another story. Anyways, now that you've read this "novel" I want to show you my latest creation, inspired by txfarmer's 36 hour baguettes! I made these baguettes with a poolish instead of sourdough starter, and a lot went wrong, but the outcome was great. As you'll see from the pictures, this was the worst looking baguette on the outside, but the best looking on the inside.


Open Crumb


 


Crust


Hope this wasn't too wordy of a first blog. I know that with most blogs I just scroll right down to the pictures and only read the blog if I like the pictures! By the way, I'm only fourteen. So yes, I play poker illegaly every day, I am an opinionated liberal, and I'm an innocent breadbaker. Bite me haha.

RachaelScanlon's picture

Looking for long-term employment

March 26, 2007 - 12:31am -- RachaelScanlon

My name is Rachael, my husband John and I both love working with artisan bread. We've learned a lot in the time that we had spent in a small bakery before, but know there is much much more to learn. We live in Port Townsend but are willing to move almost anywhere in Washington state. My husband is looking for the right people to work for and the right atmosphere in which to work. My husband has experiance in baking, shaping, packaging, sales, managing and cleaning.

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