The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


MmeZeeZee's picture

Lepard's Rye-I have a bad feeling about this...

June 23, 2010 - 1:26pm -- MmeZeeZee

Well, I don't know what is up with my flour or technique, but once again I followed the instructions and it is just... way. too.  moist.  I have loaves rising and they do seem to be rising, but I'm afraid they are not going to keep their shape at all.  However, in this case, I feel confident that the dough was right before kneading as he suggests pouring the sticky paste out of the bowl onto the kneading surface.  Which I did have to do.

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