Cannot make tasty onion bread- what's the secret?
I have general problems (which I shall probably elaborate on at some point) making bread that has much in the way of the taste, however, one particular sort of bread that has infuritatingly eluded me more than others, even, has been onion bread.
Onion bread or onion bagels I buy from the store have a rather lovely, rich flavour, with deep brown flecks of onion type substance through them.
I have tried several times to make onion bread, and never yet succeeded in making it taste anything like the tasty variety from stores.
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