The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Onion Bread

Graid's picture

Cannot make tasty onion bread- what's the secret?

September 12, 2010 - 7:36pm -- Graid

I have general problems (which I shall probably elaborate on at some point) making bread that has much in the way of the taste, however, one particular sort of bread that has infuritatingly eluded me more than others, even, has been onion bread.

Onion bread or onion bagels I buy from the store have a rather lovely, rich flavour, with deep brown flecks of onion type substance through them.

I have tried several times to make onion bread, and never yet succeeded in making it taste anything like the tasty variety from stores.

trenicar's picture

Morton's Onion Bread

July 9, 2008 - 3:22pm -- trenicar

Hi this is my first post.

9 years ago I visited Morton's restaurant next to the twin towers.

 I remember the meal was great, but the one thing that sticks in my mind is the loaf of hot bread that came with the meal.

It was Onion Bread and wondered if anybody had a recipe that would be similar to this

I have never found a loaf as good.

I live in France, in a small village where we have an artisan baker, he is quite experimental, and I try to bake as well.

I am English, but we both have a passion for fresh bread. 

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