The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Olive Oil

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moles's picture

Olive oil banana bread

December 16, 2007 - 4:33pm -- moles
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My sweet bread-loving best friend suffered a heart attack last year, and since then I've been searching for and experimenting with lower-fat, healthy versions of his favourite recipes.  This incredibly easy moist, delicious loaf, adapted from Bonnie Stern's Best of HeartSmart Cooking is not only lower in fat, but what fat it contains is mono or polyunsaturated, which boosts HDL (good) cholesterol. 

tigressbakes's picture
tigressbakes

rosemary sourdough

This is Rosemary Olive Oil Sourdough from Nancy Silverton's book. I used the starter that I have been growing since Feb - my first one (not Nancy's formula) and I have to say I am proud of this little starter! Oven spring!

I tried the La Cloche top on a preheated stone for 20 minutes. I sprayed the top of the loaf and the inside of the La Cloche top when I put it in and boy did it get crispy!

 

 

Rosemary sourdough crumb

It came out great! Moist with a nice light sourdough taste, I even think next time I would use slightly less Rosemary than the recipe called for because it is just a bit overpowering to the delicate sour taste.

 

 

Rosemary sourdough top

My slashing technique needs help!

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